A glimpse of this season's strawberry crop (We've picked almost 30 lbs so far this year, most of which are now frozen whole or in jam form!):
These little treasures are from our garden plot:
I was thinning carrots and found that many I pulled out, though tiny, are still edible. The kids enjoyed them!
Someone explain to me why kids who are incredibly picky with vegetables will eat ANYTHING raw out of the garden?