Pain au chocolat
Yesterday morning I was struck with a sudden, relentless craving for pain au chocolat. A quick look at my collection of recipe books revealed nothing. There was actually a promising recipe in Home Baking, but it involved waiting 12-30 hours for yeast to ferment and I just couldn't wait that long. So I came up with my own version. My little chocolate rolls were so-so, but I think they have potential, so I'll tweak it in the next few days and share. Oui, oui!